No ImageGrilled Garlic Shrimp Skewers

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  1. Frank

    I did these on a Himalaya salt block and added bay scallops about 1″ diameter. Did you know, people can eat them faster than I can cook them?

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  2. Sof

    Do you peel the shrimp before grilling them?

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  3. Brenda

    Simple, delish! Only change I made was added one TBLS of lemon juice and hot sauce to taste to the basting butter! People devoured them immediately!

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  4. Therese

    Really Delicious!

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  5. Brother Bear

    Light, springy and packed with phenomenal flavour. It was a hit at the weekend summer cookout. We did up with pepper flakes though!

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