No ImageGrilled Ginger Sesame Pork Tenderloin

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  1. Jo Harrington

    This one of my favorite ways to grill pork tenderloins. I love the blend of flavors. I am getting ready to heat up the grill right now and have this for dinner.!!


  2. Jeff

    Made this for mother’s day and it was a huge success! Marinated overnight and the pork was very tender cooking on the grill. Great flavor I wouldn’t change a thing. My mother asked me for the recipe the day after.


  3. Kate

    Found this marinade to be too much ,prefer milder flavours with pork tenderloin like the ones with a grainy mustard , and sesame oil is very strong in flavour

  4. Alex

    Hi! I plan to make this for Valentines day however I bought a pork loin instead of a pork tenderloin, will this cut work with this recipe? Thank you!!

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  5. Chris

    You should really bring that marinade up to a boil for 5 minutes if you plan on basting and then drizzling on the cooked pork

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