No ImageGrilled Italian Sausage with Peppers, Onions and Arugula

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  1. Lia

    I loved this! It reminded me a summer version of the sausage and peppers recipe on this site. I love that dish, but it’s too heavy when it’s hot.

    No grill for me, so I made this on the stove. I substituted baby mustard greens from the farmers market instead of arugula. Delicious!

  2. Debra

    This was REALLY good. I didn’t alter a thing. But I might add a little Tamari to the glaze next time….and pepper.


  3. Dick Wentz

    If you say grilled sausage shouldn’t there be grill marks?

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  4. Dee

    Made this tonight but did mine in the oven. Put some cooked, cold quinoa on the arugula and then the roasted mixture. Yummy! Hubby says it is a winner. So good in this hot summer


  5. nancy henderson

    Thanks for the recipe Elise! Great summer recipe! Love the addition of arugula. Can I make a suggestion for what to serve with? Either a creamy cheesy polenta or grilled polenta would go well with these flavours – easy addition and mmm good with grilled veggies :-)

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