No ImageGrilled Italian Sausage with Peppers, Onions and Arugula

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  1. Mae

    >>If you don’t have a grill, sear the onions and bell peppers in a little oil on high heat in a large, preferable cast iron, frying pan.<<

    Why is cast iron recommended or shown being used in video for so many recipes across the Internet? Does it do something special to the food that other cooking surfaces do not?

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  2. Angie

    Super easy and really tasty! I prepared this in the oven and it turned out great. Husband and I really liked this and we will definitely make this again.


  3. Lia

    I loved this! It reminded me a summer version of the sausage and peppers recipe on this site. I love that dish, but it’s too heavy when it’s hot.

    No grill for me, so I made this on the stove. I substituted baby mustard greens from the farmers market instead of arugula. Delicious!

  4. Debra

    This was REALLY good. I didn’t alter a thing. But I might add a little Tamari to the glaze next time….and pepper.


  5. Dick Wentz

    If you say grilled sausage shouldn’t there be grill marks?

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