No ImageGrilled Marinated Flank Steak

Did you make it? Rate it!

  1. JoAnn

    I haven’t made it YET! Question: is it okay to prepare marinade and put in refrig overnight and then put into bowl/freezer bag to marinate overnight?

  2. Roy

    We marinated just over 2 lbs of flank steak with this marinade for about 3 1/2 hours. I tripled the recipe for the meat and it was just right. The only thing I did different was adding a whole clove of minced garlic instead of just the few they recommend. Took it out of the fridge about an hour before grilling and let it get to room temperature. Gave it another round of salt and pepper on both sides and placed it on the grill directly over hot coals spread evenly on the bottom. We got a nice crisp on the outside and it was nice and tender on the inside. This marinade on the flank steak was really good! Our guests loved it! It was great off the grill and the leftovers were even better the next day. Can’t wait to do it again!

  3. Darlene

    Wow! I used this marinade on strip steaks. I scored them and marinated them for 8 hours. I grilled them quickly to 140°, let them rest under foil, and topped them with a compound butter. This was the best marinade I’ve ever tasted and my steaks turned out juicy, tender, and so full of flavor. My husband, who really doesn’t like steak, devoured his and said it was amazing. Thank you so much for this fabulous recipe!


  4. Emily

    For my money this is the best/easiest flank steak marinade out there. It’s easy to pull together, with ingredients that always seem to be on hand. I usually marinate for 3 hours in gallon freezer bag, which I prefer for it versatility. Thanks to Carl for the suggestion of cutting with a sharp straight edge knife


  5. Jessica

    Really great flavor and moist! Marinated it for about 1 1/2 days.


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