No ImageGrilled Marinated Flank Steak

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  1. Jennifer

    We love this recipe. Started using it this last summer and have made it our go to recipe for when people come over. We do not use the salt as a reco for grilling….. the marinade itself has enough seasoning withthe salt in the soy sauce.

    xxxxxyyyyy

  2. Linda

    leave off the rosemary

    xxxxxyyyyy

  3. KinTX

    Very odd flavored marinade . Even tried boiling for several minutes to use along side cooked flank steak but that didn’t help the taste.
    Cooking the steak was even worse. Salted heavily as suggested, but then the meat was super salty to the taste. After searing 2 minutes per side, I moved to indirect heat, where it cooked for 28 minutes and was still Rare. We ate the edges and threw the rest away.

    xxxxxyyyyy

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  4. Angie

    I have been using this recipe for flank steaks since it was printed in the magazine! How long ago was that!? 10 years?! Happy to find it online so I can throw away my very dirty paper copy!! I go back and forth between honey and brown sugar depending on which is available in my pantry and both options work great.

    xxxxxyyyyy

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  5. Kelly

    Great recipe, I make it often!

    xxxxxyyyyy

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