No ImageGrilled Pork Chops with Cherry Salsa

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  1. William Grandone

    I have done this with medallions of pork tenderloin and a cherry sauce made of whole cherry preserves cut with white wine and some red pepper flakes for a little zip without altering the flavor of the cherries. I imagine it would work with pork chops as well

  2. Lee Ann

    What type of cherries?

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  3. janet

    made this this evening, family loved it! to add heat to the salsa, i added probably 2 tsp of pepper, gave it heat, but didn’t change the taste. this is definitely a keeper! thanks!

  4. Sara

    Made this tonight and it was awesome! I only made half the amount of the cherry salsa and found it to be plenty. My fiance and I both really enjoyed it – a great use for the cherries I picked up at the farmer’s market yesterday!

    I marinated my pork chops in red wine vinegar for about 45 minutes, then rinsed, dried, covered each side with salt and pepper, and cooked on the stove as described in your recipe for “mom’s perfect pork chops” – they turned out perfectly juicy and were delicious alongside this unique salsa! Thanks Elise!

  5. RachH

    My husband and I made this for dinner tonight, and it was superb!!! I’ve been a canning fool this weekend, but I could not bear to can any more cherries and still had 2 lbs. left. This recipe is a lifesaver, and I am so excited to have leftovers for tomorrow. Thanks for your wonderful site and recipes!

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