No ImageGrilled Pork Tenderloin with Orange Marmalade Glaze

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  1. Foodiewife

    This was absolutely delicious! I had ALL of the ingredients in the pantry, and it came together super fast. I used my Foodsaver Marinade accessory to speed up the marinating of the pork to 30 minutes (by removing air). The only thing I did differently was to simmer the reserved marinade for about 5 minutes and it thickened up. We used our gas grill. Once I sliced up the pork, I served the marinade in small bowls and dipped each cut into it! Loved that marinade! We grilled Bok Choy and served this with coconut rice. A winner! Thank you.

    xxxxxyyyyy

  2. Eduardo

    Could I put the pork tenderloin in the oven, I don’t have a grill. I want to make this tomorrow.

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  3. kjill

    The orange marmalade sounds like a really nice variation on what I usually do with a pork tenderloin – can’t wait to try it now that it is starting to warm up enough to get the grill out. We do swear by the 7-6-5 method of grilling pork tenderloin from Fine Cooking, even my grill challenged hubby gets tenderloin right with that timing.

  4. Reinhard

    Awesome, plain pleasure!

    xxxxxyyyyy

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  5. Diane

    The BEST orange marmelade to use is King Kelly, made in Southern California. Not at all bitter like some, it takes like pure oranges. Heavenly!

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