No ImageGrilled Romaine Lettuce

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  1. George

    Tried it this past week and it was great. One question, can this also be done on an electric indoor grill?

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  2. Lisa

    Delicious! I tried it with toasted sesame oil instead of olive oil and it was out of this world.

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  3. Michelle Williams

    Sounds great! Making it this weekend ❤️

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  4. Carey

    This was very good. I chopped it, added some more of the vinaigrette and added a can of tuna to make a salad.

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  5. Linda

    I have been making romaine this way for years and it’s always a hit with guests. We have a little different twist…we wrap it in proscuitto then lightly spray with olive oil to prevent it from sticking on the grill. It doesn’t need a lot of dressing since it has so much flavor already. Sometimes add some chopped hazelnuts if you want to take it over the top. I could eat this once a week! BTW, if you don’t have an outdoor grill, you can do it on a grill pan on your stovetop.

    xxxxxyyyyy

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