No ImageGrilled Romaine Lettuce

Did you make it? Rate it!

  1. George

    Tried it this past week and it was great. One question, can this also be done on an electric indoor grill?


    Show Replies (1)
  2. Lisa

    Delicious! I tried it with toasted sesame oil instead of olive oil and it was out of this world.


  3. Michelle Williams

    Sounds great! Making it this weekend ❤️


  4. Carey

    This was very good. I chopped it, added some more of the vinaigrette and added a can of tuna to make a salad.


  5. Linda

    I have been making romaine this way for years and it’s always a hit with guests. We have a little different twist…we wrap it in proscuitto then lightly spray with olive oil to prevent it from sticking on the grill. It doesn’t need a lot of dressing since it has so much flavor already. Sometimes add some chopped hazelnuts if you want to take it over the top. I could eat this once a week! BTW, if you don’t have an outdoor grill, you can do it on a grill pan on your stovetop.


View More