Grilled Salmon with Peach Salsa

Paleo friends! Swap in maple sugar for the light brown sugar in this recipe for a paleo-friendly summer dinner.

  • Prep time: 20 minutes
  • Cook time: 10 minutes
  • Yield: 4 servings

Ingredients

For the salmon:

  • 1 1/2 teaspoons smoked paprika
  • 1 1/2 teaspoons granulated garlic
  • 1 1/2 teaspoons granulated onion
  • 1 teaspoon light brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 pinch of cayenne (optional)
  • 1 pound skin-on salmon filets (about 4 pieces)
  • 2 to 3 tablespoons neutral cooking oil, such as grapeseed, avocado, or canola oil

For the salsa:

  • 2 heaping cups diced peaches, unpeeled (about 3 medium peaches)
  • 1 medium ripe avocado, diced
  • 1/4 cup finely diced red onion
  • 1/4 cup chopped cilantro
  • 2 tablespoons finely minced jalapeño (optional)
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon salt

To serve:

  • A few slices of jalapeño
  • A few sprigs of cilantro

Special equipment:

 

Method

1 Season the salmon: Whisk together paprika, garlic, onion, maple sugar, salt, pepper, and cayenne.

Sprinkle spice mixture evenly on all sides of the salmon. Refrigerate uncovered while making the salsa and preheating the grill, about 20 minutes.

2 Make the salsa: In a medium bowl, mix together the peaches, avocado, onion, cilantro, jalapeño, lemon juice, and salt. Season to taste, adding more salt or jalapeño if you like. If your peaches are a bit tart, you can add a pinch of sugar.

How to cook salmon on the grill toss the salsa

3 Prep the grill: Preheat a gas or charcoal grill to 500ºF for at least 15 minutes, or until you can hold your hand above the grates for 2 to 3 seconds.

4 Grill the salmon: Brush all sides of the salmon with oil—about a tablespoon total. Brush a bit of oil onto the grill grates as well, ensuring that any fish touching the grates through the grill pan will easily lift away.

Place the salmon skin side up on the grill pan and transfer the pan to the grill. Close the lid and cook undisturbed for 2 to 3 minutes. Using a fish spatula or tongs, gently lift one corner of the fish. The grilled side should be opaque and show some sear marks. If not, check every minute or so until it is.

Salmon with peaches recipe grill the salmon skin side up

Gently, flip the fish to skin side down, close the lid, and grill for another 3 to 4 minutes. Open the lid and watch carefully until the fish is done, another 1 to 3 minutes. The salmon is perfectly cooked when the top and bottom are opaque and there is a nice translucent streak through the middle. (If you prefer your salmon more well-done, continue cooking to your preferred doneness.)

How to grill salmon turn the salmon skin side down

5 Serve: Remove from the grill and serve immediately. Top with peach salsa and cilantro and chilies for garnish.

Salmon with peaches recipe serve the salmon with salsa

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Comments

  • Marta Rivera

    We had this last Sunday for dinner and loved everything about it! I served it over red rice and it was the perfect Summer meal.

    xxxxxyyyyy

  • Sarah

    My husband and son chowed down and liked both the fish and salsa. Thanks for another winner (and easy!)

  • Cindy

    This was so yummy…and that peach salsa!! I had it for lunch the next day! Perfect dinner for a weeknight, quick and easy.

    xxxxxyyyyy