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Thank you for sharing this recipe Elise…I will never cook a sweet potato any other way going forward; this was the most amazing sweet potato dish I have ever tested period! All these years cooking on the grill and never knew about this…we were just dumbfounded on the flavors of this simple dish…nothing short of spectacular.
Wonderful BDC, I’m so glad you liked it!
Just awesome! The dressing added a wonderful dimension to the sweet Potato.
Made this today, and it was the perfect side dish!
Tasted wonderful! We cut ours a little thick so they took a bit longer and “drizzled/brushed” instead of “tossed” with the dressing. Still fabulous. Will definitely make again
delish. high heat on an oiled grill is key. keep flipping, as it will start to char quickly.
Made this today for the first time. Didn’t have lime+cilantro on hand, so we used lemon+parsley+dash of cumin. Was delicious!
I didn’t have cilantro so I sprinkled on a little chili powder – this was easy and delish. I’d like to try with cilantro next time. I used the lime rather than lemon on a large yam rather than a regular sweet potato. Served with grilled tuna steaks. We will do this one again! :)
Wonderful, simple recipe!
These were absolutely fabulous!!!!
I never comment on these recipes, but I made these tonight and these were the best sweet potatoes I’ve had in my life. Freaking amazing.
These were great! I made a mix of sweet potatoes and yukon golds, and went with lemon instead of lime, and loved them. Great recipe.
Excellent recipe. Grilled along side with the chicken and asparagus. I used lemon & cilantro on half, honey & sprinkled cinnamon sugar on the other.
I really liked this but a little less lime. Might try the lemon next time…. was delicious for something new!
I used lemon because I didn’t have lime the first time I made these. The second time I used lime juice with lime zest. I’d say the lemon juice (without zest) was much better! I really liked this recipe, thanks!
I love a great simple dish and this one checks off the boxes. My husband accidentally bought lime juice in a bottle instead of fresh limes and I only had dried cilantro, so I substituted these ingredients. Otherwise I followed the directions and it was delicious! This recipe is a keeper, thanks.
I wonder how this would turn out if I didn’t peel the sweet potatoes.
Hi Wendi, I’m so glad you liked the recipe! Regarding leaving the peels on, I think they might separate as the sweet potatoes cook. But I haven’t tried it, so if you do, please let us know how it turns out!
Simply Delish. Followed recipe as is using a mandolin to slice the potato. Husband isn’t the greatest fan of sweet potatoes but liked these and said he would enjoy again. A fun twist on a simple side.
Great summertime dish to keep from cooking in the kitchen
Awesome!! Husband loved them too! Thanks for the recipe! I put the sauce on before and after I took them off the grill.
These were so delicious! Parcooked them by boiling beforehand because I’ve had bad luck with undercooked sweet potato but the grill finished them off perfectly. Also, I highly recommend basting with cilantro-lime-oil mixture before AND after grilling. Absolutely divine!
Needed the oven for another dish, so this was my first attempt of grilling sweet potatoes. I used fresh parsley instead of cilantro, and “basted” the sauce on after the potatoes were cooked and returned them to the grill for a short period to caramelize the coating. Very pleasing appearance with the grill marks and fresh herbs.