Grilled Sweet Potatoes

Slices of sweet potatoes grilled and slathered with a cilantro-lime dressing.

  • Prep time: 20 minutes
  • Cook time: 10 minutes
  • Yield: Serves 4

Ingredients

  • 2 pounds sweet potatoes
  • 3-4 tablespoons extra virgin olive oil
  • Kosher salt

Dressing

  • 1/4 cup finely chopped fresh cilantro (including tender stems)
  • 1 teaspoon of lime zest or lemon zest
  • 2 tablespoons of fresh lime or lemon juice
  • 1/4 cup extra virgin olive oil
  • Pinch of salt

Method

1 Prepare the grill, prep the sweet potatoes: Prepare your grill for hot, direct heat.

While the grill is heating up, peel the sweet potatoes and slice lengthwise, or on a diagonal, into 1/4 inch-thick pieces.

Coat the sweet potato slices with olive oil and lightly sprinkle with Kosher salt.

2 Make cilantro lime dressing: Combine all of the dressing ingredients into a small bowl.

3 Grill the sweet potatoes: Once the grill is hot, lay the sweet potato pieces down onto the grill grates. Cover the grill and cook until each side gets some grill marks, between 3-6 minutes for each side, depending on how hot your grill is.

4 Toss with dressing: Toss the sweet potatoes in a bowl with the dressing and serve hot.