No ImageGrilled Swordfish Steaks with Lemon Oregano Marinade

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  1. Zofia

    It was delicious! Great recipe thank you. Instant hit look forward to making it again soon.

    xxxxxyyyyy

  2. Cheryl

    Our go to dish when company is coming. Delicious, easy to prepare, and no lingering fish odor.

    xxxxxyyyyy

  3. Maureen

    Best sword fish recipe! I’ve made this theee times now… I left out the fennel. Fish was so moist delicious flavor

    xxxxxyyyyy

  4. Tamara G.

    I made this tonight but subbed lemon for lime just because I like lime better lol & I left or the fennel after reading the comments.
    I must say it was DELICIOSO!!!! Very moist & flavorful. I sautéed carrots, mushrooms, asparagus, & green onion to go alongside it & also had mashed sweet potatoes! It was yummmaaayyyyy!!! Thank you!

  5. M Pass

    Wonderful flavor and the oil in the marinade kept the fish moist. Like some other reviewers I did leave out the fennel as I’m not a fan of it. Still had great flavor.

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