No ImageGrilled Tomatillo and Corn Salsa

Did you make it? Rate it!

  1. Kelly K

    Wow! This was some of the best salsa I’ve ever had. Sooooo flavorful!


  2. Holly H

    Made this for dinner tonight, OMG AMAZING. I did roast my jalapeno and , garlic, ued Red Pepper Flakes in place of cayenne.

  3. Darlene Donaldson

    Anyone know if this recipe can be safely canned?

    Show Replies (1)
  4. Matt Smith

    I loved this and can’t wait to make it again. Took it to a church picnic yesterday and it was gobbled up.

    In my case, it didn’t taste “grilled” to me. It might be because my wife brought home corn cobs that were already shucked; they had to be grilled without the husks on. Next time I will try grilling the corn as specified. I think I will also try putting some soaked wood chips on my charcoal for some extra smoke.

    Even without the grill flavor, it was delicious. Thanks for the recipe!

  5. Chris

    Made this yesterday for the World Cup game. Followed to a T – this was delicious! I pulsed it too much, so next time I will be cognizant of that so it stays somewhat chunky.

    We make your salsa verde at least twice a month, so this was a fun change. Thank you!

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