No ImageGruyere, Apple, and Fig Jam Panini

Did you make it? Rate it!

  1. Jayne

    Oh yes! I just remembered about my brie. Have got to make this with the last of my fig jam soon. Thanks for reminding me about it!

  2. momofnine

    This sounds like such a “fallish” panini. Can’t wait to try it with hardy homemade bread and apples from our old orchard. Thank you!

  3. Katie H.

    We don’t have a panini press and also like using a cast iron pan, but what I’ve found really improves any grilled cheese is weighting the sandwich with whatever you’ve got- another, smaller cast iron, a bacon press, or when we grill our grilled cheeses in the summer, a brick wrapped in aluminum foil. For some reason, smooshing the sandwich makes it better.

  4. beth

    what’s hilarious to me, looking at the recipe again this morning, is how i completely misread it. got home last night and had a grilled cheese – with balsamic fig jam, cheddar, and pear. :) quite tasty, and thanks for the inspiration!

  5. Rachel @ Bakerita

    All the recipes from Kathy’s book look phenomenal, and this one is no exception! I’m kicking myself for forgetting my panini press at home so I can’t make all these lovely paninis at school! Yours looks beyond delicious.

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