No ImageGuacamole Deviled Eggs

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  1. Floranet

    Now, that’s what called Perfection. Keep up!!

  2. Danielle

    Loved the recipe. I did substitute the sour cream with cream cheese and the chili pepper with a Tbls of fresh Portuguese red crushed peppers. Also, I added a little roasted garlic powder, onion powder, and parsley. Yummm

    xxxxxyyyyy

  3. Jan

    I’d like to make these ahead and take on a boating picnic. I’m wondering, tho, if the guacamole would be brown by lunchtime.?

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  4. jim

    I love them, they are great!

    xxxxxyyyyy

  5. DR. SNM

    I never understood how to work with avocados until now. Thank you so much for this wonderful recipe. It tastes so good … crunchy, a little zesty, and oh so delicious. The tanginess of the lemon is a much needed flavour as is the punch of fresh onions, green chillies and coriander leaves.

    xxxxxyyyyy

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