No ImageGuinness Bread with Molasses

Did you make it? Rate it!

  1. Judy

    My new quarantine recipe! Took longer in the oven – 1 1/2 hours. Used brown sugar, pub can of Guinness, molasses, and added raisins. Yes, we wanted sweet and get it. But it was hearty, easy to make and with ingredients in short supply this recipe was just what we needed!
    Thank y’all for all the recipe, all your tips and suggestions!

  2. Lyuba

    It was delicious and very simple. I actually substituted molasses with sugar measurements and added 2 tsp of cocoa and 2 tsp of instant coffee for color and it turned out amazing.


  3. Ajarin

    I have made the bread twice with Murphy’s. It is the most moist and easier beer bread!
    I omitted sugar, added only a bit of molasses. Oh, also I used all 14.9oz, came out perfectly!
    I highly recommend the bread!


  4. Lindsay

    This is a great recipe! It has a fantastic flavor. I used 1/3 whole wheat and used the suggestions for using all purpose flour and adding the baking powder and salt separately. Worked like a charm! Also I had to use Guinness Draught Stout because everyone was sold out of most of the Guinness. Happy St. Patrick’s Day!


  5. Stephen

    I love this bread – I use the draught pub cans (with a sip for me of course). If I wanted to make mini-loaves how many can I get out of this recipe? How many ounces of batter in each mini? How long would I have to bake them?

    Thanks – these will make great Christmas gifts!



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