No ImageGuinness Bread with Molasses

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  1. Lindsay

    This is a great recipe! It has a fantastic flavor. I used 1/3 whole wheat and used the suggestions for using all purpose flour and adding the baking powder and salt separately. Worked like a charm! Also I had to use Guinness Draught Stout because everyone was sold out of most of the Guinness. Happy St. Patrick’s Day!


  2. Stephen

    I love this bread – I use the draught pub cans (with a sip for me of course). If I wanted to make mini-loaves how many can I get out of this recipe? How many ounces of batter in each mini? How long would I have to bake them?

    Thanks – these will make great Christmas gifts!



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  3. Anastasia

    I have black strap molasses. Will that work?

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  4. Lauri Palmer

    Just made this to go with our St Paddy’s day dinner tonight. I was going to sample just a little to see how it turned out, and I’ve eaten a 1/4 of the loaf already. Oops! So delicious!! Thanks for a fantastic and easy recipe!


  5. Denise

    I made this bread to take to a small get together with friends from work. Everyone just loved it! Definitely toasted and buttered is the best way to eat this wonderful bread! So simple to make too! Thanks for sharing this great recipe!


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