No ImageHalibut with Fennel, Peppers, and Tomatoes

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  1. Jan

    This recipe is so good. I made it on mothers day and my husband loved it.


  2. Art

    Is the fish to be baked skin-side up?
    Is the fish to be panko’ed on both sides?

    I have very little experience with fish. Thanks so much for saying to what temperature it should be baked!

    Thank you for this recipe.

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  3. Jeani

    I am an experience (home) cook; lately, have gotten into a rut and want to try new, simple home-style recipes. I have found them here! Can’t wait to try the halibut with veges and the simple cabbage soupl Thank you for this web site.

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  4. Lisa

    This recipe came out great! I did substitute haddock for the halibut because it was so much cheaper! I also added green beans and feta on the side.


  5. [email protected]

    Looks so summery.

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