No ImageHam and Asparagus Strata

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  1. Bekah

    Sooo Delicious! My mom makes this every year for Christmas breakfast! Everyone loves it! If you make extra it tastes great reheated too!

    xxxxxyyyyy

  2. Bebe

    For those who don’t indulge in even half hams because they are just too much ham for two persons, I found the most amazing ham at Costco. It is in their deli section near the sliced meats. A solid chunk of delicious applewood smoked ham, trimmed so there is virtually no fat, no bone at all. $2.49/lb. Sealed in sturdy plastic shrink-wrap. Pieces are various sizes. I was able to get a smallish one for around $7.50. Froze half; have been slicing the rest for (wonderful) sandwiches. Lean, extremely flavorful. No waste. A great bargain. It will be great in this.

  3. Sanra Green

    Can I use frozen asparagus pieces? No need to blanch then, right?

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  4. Sandy

    Yum! Assembled this last night and baked it for dinner tonight. I would describe it as savory baked French toast. The husband and I couldn’t stop eating it and there’s only half a pan left. Thanks for a great, all-purpose, make-ahead breakfast casserole.

  5. Alisha

    What’s the best substitution for Gruyere cheese?

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