No ImageHam and Cheese Breakfast Casserole

Did you make it? Rate it!

  1. Tina

    OMG – soooo delicious and cheesy. I did not toast the bread (too much work) and used a French loaf from the local bakery. You could not tell the final product was cut into triangles at all. My guests loved it – even though who “don’t eat breakfast” had some. I had left over ham so I cut it into small bits/slivers and it worked well and used farm fresh Roma tomatoes to cut down on any additional liquid (used lots of tomatoes covering the whole layer). I love cooking, and this is the first time I’ve left a review because it’s simple, pretty and delicious. Thank you!

    xxxxxyyyyy

  2. Tina

    Can you dry the bread first like when you make stuffing?

    Show Replies (1)
  3. Katerina

    Absolutely fantastic! Today I am preparing already a third casserole, following the recipe (nearly) from A to Z, I just omitted tomatoes. It is very simple yet smart and delicious dish and I am looking forward to testing similar recipes on your web!
    Katerina from Praha

    xxxxxyyyyy

  4. Jeanne

    Hello…I plan to make this in a day or so but it is much more than I’ll need. Wondering if, after it’s cooked, it can be frozen in pieces. Thank you.

    Show Replies (1)
  5. Crow T Cookbot

    My mom would use something similar to bribe me to come over to do some work around her house. Totally worth the sweat, to get her breakfast casserole.

View More