No ImageHam and Cheese Breakfast Casserole

Did you make it? Rate it!

  1. Tina

    OMG – soooo delicious and cheesy. I did not toast the bread (too much work) and used a French loaf from the local bakery. You could not tell the final product was cut into triangles at all. My guests loved it – even though who “don’t eat breakfast” had some. I had left over ham so I cut it into small bits/slivers and it worked well and used farm fresh Roma tomatoes to cut down on any additional liquid (used lots of tomatoes covering the whole layer). I love cooking, and this is the first time I’ve left a review because it’s simple, pretty and delicious. Thank you!


  2. Tina

    Can you dry the bread first like when you make stuffing?

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  3. Katerina

    Absolutely fantastic! Today I am preparing already a third casserole, following the recipe (nearly) from A to Z, I just omitted tomatoes. It is very simple yet smart and delicious dish and I am looking forward to testing similar recipes on your web!
    Katerina from Praha


  4. Jeanne

    Hello…I plan to make this in a day or so but it is much more than I’ll need. Wondering if, after it’s cooked, it can be frozen in pieces. Thank you.

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  5. Crow T Cookbot

    My mom would use something similar to bribe me to come over to do some work around her house. Totally worth the sweat, to get her breakfast casserole.

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