No ImageBourbon Barbecue Sauce

Did you make it? Rate it!

  1. Michael

    This has all the ingredients I love in a good BBQ sauce. The grocery didn’t have serrano peppers, so I subbed jalapeno (seeds removed) as I don’t like things too spicy. So delicious!


  2. Nicole

    I like to add maple syrup to a bourbon BBQ sauce, would you suggest I replace the molasses or the brown sugar?

  3. Joshua

    What brand of bourbon/whiskey would you recommend? Do I want a rougher whiskey for my BBQ to get a stronger flavor, or will too much of the harshness carry over? Or should I just go with something I enjoy drinking?

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  4. Jana

    Made this today; loved it! My changes…
    – used a chipotle in adobo sauce instead of the seranno
    – subbed kaluah for the bourbon; used half as much (in case it was too weird)
    – nixed the lemon juice
    – added 1/4 tsp. liquid smoke

    It came out more like a glaze than a sauce, but it is dee-lish! And easy. And I love being able to control the sugar.


  5. craig simm0ns

    I added a habanero pepper and WOW It’s the best

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