No ImageShaved Brussels Sprouts with Lemon

Did you make it? Rate it!

  1. Ajidulce

    I love the fine texture of the Brussels sprouts shaved

    xxxxxyyyyy

  2. Stacy

    Would this be good with bacon? Thanks! Looking forward to trying it for Thanksgiving!

    Show Replies (1)
  3. Sandra

    I made this yesterday but didn’t put the lemon zest in it. I also used chardonnay as the wine and added a qtr of thinly sliced yellow onion and it was DELICIOUS! There wasn’t any left so I am making it again this coming weekend.

    Show Replies (1)
  4. Janie

    I just made this and it is wonderful! Very light and delicate flavors. I didn’t have mustard seeds so I subbed Nigella seeds (halved the amount) and subbed white zinfandel for the dry wine. I would like to make it exactly as you have it but this was so nice that I may always use my subs. Thank you for a new fav! What do you like to serve with it?

    Show Replies (1)
  5. Jessica

    Can this be made ahead and then warmed before serving?

    Show Replies (1)
View More