No ImageShaved Brussels Sprouts with Lemon

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  1. Ajidulce

    I love the fine texture of the Brussels sprouts shaved


  2. Stacy

    Would this be good with bacon? Thanks! Looking forward to trying it for Thanksgiving!

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  3. Sandra

    I made this yesterday but didn’t put the lemon zest in it. I also used chardonnay as the wine and added a qtr of thinly sliced yellow onion and it was DELICIOUS! There wasn’t any left so I am making it again this coming weekend.

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  4. Janie

    I just made this and it is wonderful! Very light and delicate flavors. I didn’t have mustard seeds so I subbed Nigella seeds (halved the amount) and subbed white zinfandel for the dry wine. I would like to make it exactly as you have it but this was so nice that I may always use my subs. Thank you for a new fav! What do you like to serve with it?

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  5. Jessica

    Can this be made ahead and then warmed before serving?

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