No ImageHeath Bar Cookies

Did you make it? Rate it!

  1. Andrea

    These are delicious! I followed the recipe as is and baked for 11 minutes. They look perfect and taste wonderful!


  2. Kathy

    Everybody loves them. As far as the one comment re how greasy and flat they turned out, personally I find with many cookie recipes in particular, I will often substitute some of the butter with a butter flavored shortening as butter makes them spread out further. The recipe says they really spread but mine seemed “normal”. The result is a bit softer and chewier but a 4 star all the way
    I would give them 5 stars if somebody baked them for ME!


  3. Allison

    These are very greasy, and flat like lace cookies. I added 1/2 tsp more baking powder and 1/2 cup more flour and they were a lot better.


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  4. Liz

    I just wanted to let you know that these are my husbands favorite cookies ever. I also make them as a thank you for our neighbor snow blowing our driveway :) Very effective!


  5. D M

    I had leftover peanut brittle from Christmas baking that I couldn’t bring myself to throw away, so, instead, I used it in this recipe as a substitute for Heath bar pieces (after running it through a food processor). It worked beautifully and my family loved them!


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