The Hemingway Daiquiri is a little tart and sweet, and (yes!) sophisticated. Named after ol' Ernest, it's made with white rum, lime and grapefruit juices, and maraschino liqueur.
- 2 ounces white rum
- 3/4 ounce fresh squeezed lime juice
- 1/2 ounce fresh squeezed grapefruit juice (go for a sweeter variety, like Ruby Red)
- 1/2 ounce maraschino liqueur
- Lime or grapefruit peel, optional
1 Combine ingredients: Add all ingredients to a cocktail shaker, and then add ice.
2 Shake and strain: Shake for at least 30 seconds, until the shaker is very cold, and then strain into a cocktail glass.
3 Garnish: Garnish, if you like, with a lime wheel or a bit of grapefruit peel.