No ImageHerb Roasted Chicken Thighs with Potatoes

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  1. Lisa

    This has become a regular favorite in our house. Sometimes we use onions instead of shallots, and sometimes we mix up the potatoes—we tried with ube once and will not be repeating that, but everything else has been delicious!

    xxxxxyyyyy

  2. Rebecca

    Delicious! I added a stick of melted butter over the potatoes.

    xxxxxyyyyy

  3. Megan

    I really want to make this using the ingredients that I already have on hand. Can I use boneless/skinless chicken thighs for this?

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  4. Denise

    The smell and flavor was wonderful, and got rave reviews from hubby. It’s a little oilier than I like, and the potatoes DID need more time, but I will make it again. I would consider making it for company, but I would have to figure out how to not make it so oily. Perhaps browning the chicken first before putting the thighs on the potatoes? Ideas ?

    xxxxxyyyyy

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  5. Sue

    Yum! This smelled so good while cooking and the flavor did not disappoint. Followed the instructions as written (marinated the thighs for a couple of hours as per another review). I used 4 thighs and 3 medium potatoes, otherwise the full recipe.Potatoes were done to perfection after 50 minutes – I used a mandolin to slice them thinly . Served with steamed broccoli and cauliflower with cheese sauce. Thank you for a great new recipe – and so easy!

    xxxxxyyyyy

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