No ImageHerbed Chicken Tenders with Tomato Sauce

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  1. Sumera

    I love eating a chicken leg piece coated with bread crumbs so crispy so tasty hmm hmm wow…………………..

  2. Lyndal Christophersen

    I made this chicken tender recipe for supper tonight and everyone loved it. The sauce was delicious and something new for the kids to try instead of boring ketchup. I added some homemade salsa in replacement of some of the tomato sauce to kick up the zest. I would definitely make this recipe again. Lyndal

    xxxxxyyyyy

  3. Sam

    Hi, Would this work with just using slices of chicken breast instead of the tenders?

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  4. Tina

    I made these last night for dinner – they were wonderful. They are extremely easy, and perfect for a quick weeknight dinner. I used panko breadcrumbs, and the tenders turned out with a great crunchy crust. Didn’t even bother making the tomato sauce – just used BBQ instead (the husband used Ranch). We didn’t have buttermilk on hand, so used your tip to mix lemon juice with milk – worked perfectly! :)

    xxxxxyyyyy

  5. pat

    I tried this recipe. The coating was soggy and sticky, not crispy at all. Flavor was good, but I was hoping for a crispy coating.

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