No ImageHerbed Turkey Burger

Did you make it? Rate it!

  1. Gina

    Yum! Used fresh oregano, rosemary, mint, basil, cilantro and parsley, as I had them.

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  2. Julie B

    These burgers were very tasty! I didn’t have (forgot to get) any fresh herbs, so I subbed dried for everything – including the garlic and onion. In addition, I forgot to add the parsley all together. Burgers were still tasty and juicy. Timing for cooking was spot on – this may be the first time I wasn’t nervous about whether the burgers were cooked all the way through. Best part for me – the tip to add a little salt to the cast iron skillet – first time EVER, my burgers didn’t stick and crumble while I tried to flip to the other side! Thank you!!

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  3. Rosa Crawford

    I usually don’t like turkey burgers. But this recipe change my mind. It was so delicious. Only thing I did different. I added onion powder because I don’t like raw or cooked onions.

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  4. krystyna

    This recipe was great! I didn’t have rosemary or thyme unfortunately but it still turned out. Does anyone know how many calories per burger?

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  5. Bobby Fleck

    I am not a big fan of Turkey meat but this recipe is really good. If you are like me and find Turkey tasteless, try adding cevapcici or fajita spice, it will give nice taste to your burger.

    xxxxxyyyyy

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