No ImageHoisin Glazed Baked Salmon

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  1. Angela

    This was delicious! I did not use the sugar. I added a squirt of Siracha. Served it with roasted broccoli and roasted sweet potatoes.

    xxxxxyyyyy

  2. LeAnna

    This was really, REALLY delicious. I served it alongside jasmine rice, tomato bisque soup and baked asparagus. I will definitely be making this again!

    xxxxxyyyyy

  3. Chris Kinsey

    I made this last week and it was a HUGE hit! My husband said he’d like me to make it once a week!!

    xxxxxyyyyy

  4. Mary Kaye

    Hello Elise,
    I stumbled upon your site about a year ago and I am grateful to you for your delicious recipes, your straight forward, intelligent style and the beautiful photography. I learn almost as much from the many commenters as from you! This is my first comment.
    Last night I made your Hoisin Glazed Salmon. So easy, so delicious, so richly colorful. I served the salmon with small boiled potatoes coated with EVOO, cracked pepper & coarse salt and carmelized carrots lightly doused with balsamic vinegar. A little too much of the orange color. So I closed my eyes.
    Thank you for inspiring me to cook, and to be better. And eat better!
    MK

    xxxxxyyyyy

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  5. Sandy S

    A year ago, I bought Hoisin sauce for the first time because of this recipe. It is a little sweet for my taste and hung around the fridge until one night when I was making a PB &J and grabbed it by accident, thinking it was a jar of fig jam. I am here to tell you that it makes a very good PB & J! So good that it is no longer an accident when I use it that way!

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