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This recipe was so perfect! Thanks for sharing.
This is the best granola recipe I’ve found! I don’t like dried fruit so leave that out. I only use cinnamon and leave out the ginger and cloves to accommodate my husband’s tastes. I add walnuts and hazelnuts as well. After baking and cooking I add dried coconut slices (at Costco they’re called coconut smiles). This makes an amazing breakfast with yogurt. It keeps me full all morning. I find the baking time right on, as opposed to other recipes I’ve tried where they cook for longer and burn. I’ve been making this for a while now and wanted to take a moment to say thank you for the great recipe! I often make a double recipe and give away bags of it to friends.
thank you the granola is fantastic love it
I think this is a must after Christmas filled with food and it will make a great present as well.
Great twist on a classic!
Hi Sara, I like it plain or spiced, but it’s kind of fun to switch it up! Happy holidays.
Hi Sally, your granola is the BEST! Thank you so much for sharing this recipe.