No ImageHomemade Buttermilk Ranch Dressing

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  1. Nicole

    Yes, yes,yes. I added garlic to this recipe and let it sit overnight. Exactly what i was hoping for. Thank you for the great recipe!

    xxxxxyyyyy

  2. ap duffy

    Yum! I made double batch last night with handfuls of fresh herbs and it was out of this world, esp. after it sat in fridge a few hours. Put it over wedge salad with Great Hill Blue cheese, hard boiled egg, avocado and garden tomatoes. Saving the rest to try on your Corn Pasta Salad for the Labor Day Lobsterfest at the Brynnmere!!! Will let you know how it goes! Thanks Elise for another winner!!!

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  3. Carol Palermo

    I’m lactose intolerant, what can I substitute for buttermilk?

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  4. izomorfia3

    Excellent! I used it as a dip for empandas …

  5. Kimberly

    This is great! I had just churned a bunch of butter from yesterday’s milking and googled buttermilk ranch. It’s delicious. I wish I had fresh parsley, but at least everything else was on hand. Thanks for sharing!

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