No ImageHomemade Buttermilk Ranch Dressing

Did you make it? Rate it!

  1. Kathy Dempsey

    Very good.


  2. Jake

    I first got into Hidden Valley Ranch dressing at the Hidden Valley Ranch Restaurant in Santa Barbara in the early 1970s.

    Robb Walsh of the Houston Press didn’t do his research.

    Second favorite dressing .

    I look forward to trying your recipe, since it has no added MSG, unlike both the commercial dry mixes and premade shelf types.

  3. becky

    good but I would leave out the salt and taste it first. I didn’t think it would need salt but followed the directions anyway – it was too salty.


  4. Jen

    Sour!!! I followed the directions to a “t”
    Maybe it doesn’t need the lemon juice?


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  5. Nicole

    Yes, yes,yes. I added garlic to this recipe and let it sit overnight. Exactly what i was hoping for. Thank you for the great recipe!


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