Homemade Ginger Ale


Easy homemade ginger ale, with grated ginger, simple syrup, lime and club soda.

Photography Credit: Elise Bauer

Several years ago, I got together with a few other food bloggers for lunch at a terrific diner in San Francisco. Lunch was fabulous, truly. One menu item that struck my fancy was homemade ginger ale, which they made fresh to order.

After lunch, on my way out the door, I stopped the waitress to ask how they made it. She gave me a general idea, which I have attempted to recreate in the steps shown here.

Our Favorite Videos

The diner version included a little touch of ground clove and cardamom if I recall correctly. I didn’t add those spices, without them the ginger ale still turned out just great!

It’s quite easy to make. You may need to adjust the proportions depending on how intense or sweet you want your drink.

Homemade Ginger Ale Recipe

  • Prep time: 5 minutes
  • Cook time: 30 minutes
  • Yield: Makes four servings


Ginger water

Simple Syrup

  • 1 cup sugar
  • 1 cup water


  • Club soda
  • Lime juice
  • Lime wedges


1 Simmer ginger in water, strain: Bring 2 cups of water to a boil in a saucepan. Add ginger. Reduce heat to medium low and let ginger sit in the simmering water for 5 minutes.

Remove from heat and let sit for 20 minutes. Strain liquid through a fine mesh strainer. Discard ginger pieces.

2 Make simple syrup: In a separate saucepan, make the Simple Syrup by dissolving 1 cup granulated sugar into 1 cup of boiling water. Set aside.

3 Assemble: Make individual (tall) glasses of ginger ale by mixing 1/2 cup of ginger water with 1/3 cup of Simple Syrup and 1/2 cup of club soda. Add a few drops of fresh lime juice and a lime wedge to each glass.

Hello! All photos and content are copyright protected. Please do not use our photos without prior written permission. Thank you!

This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Read more about our affiliate linking policy.

Homemade Ginger Ale

Elise Bauer

Elise Bauer is the founder of Simply Recipes. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Elise is dedicated to helping home cooks be successful in the kitchen. Elise is a graduate of Stanford University, and lives in Sacramento, California.

More from Elise

54 Comments / Reviews

No ImageHomemade Ginger Ale

Did you make it? Rate it!

  1. Juan Carlos Paz

    Waoooo. Fantástico

  2. Helen

    I loved it!


    Show Replies (1)
  3. Kd

    How long does the ginger concentrate lasts once you make it?

    Show Replies (1)
  4. Laurel Stowerz

    It was delicious if you want a ginger beer the club soda also made it too salty so I recommend to use seltzer water instead and add 2 cups of the soda and 1/4th of the simple syrup and ginger mix for people who want ginger ale


  5. Gabo

    great! just a small advice. next time you can just make a ginger syrup and mixed it with the soda.

    I have this recipe:
    1L water
    1,5Kg Sugar
    350Gr Ginger

    Blend the water with the ginger for around 2 minutes.

    strain with a cheesecloth or a fine strainer.

    then in a pot throw all the ingredients, bring to boil, keep it like that for 5 minutes and then let it go to room temperature.

    and BOOM done, mix that spicy concentrated ginger syrup with club soda to taste.



    Show Replies (1)
View More
Homemade Ginger AleHomemade Ginger Ale