No ImageMango Chutney

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  1. Christina

    Awesome and very easy to make . I’ve made it 10 !


  2. gretel

    Question! Can I use fresh root ginger? If so, how much? i don´t have access to crystallized ginger…

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  3. Elizabeth

    Made a single half-pint serving.
    Used 1 cup mangoes, which was about 2 Haitian mangoes and then cut all the other measurements into sixths. So 1/3 cup sugar and 1/6 cup white vinegar. Used regular ginger instead of crystallized and didn’t use any mustard seed as I didn’t have any on hand. I boiled for 30-45 mins. TURNED OUT PERFECT!


  4. Kat

    I am wanting to make this for a small baby shower. Do you have a smaller batch- measurements for 1- 8oz jar?
    Thanks so much!

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  5. Kate

    I did not make it, yet. I have those little yellow mangos – I believe they may be called Manilla” mangos. You do not give a measure for the quantity for the cut mango – just the number of mangos – and it is a different type and size than the ones I have. Please give me a hint – measure for the cut mangos.
    Many thanks

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