No ImageMango Chutney

Did you make it? Rate it!

  1. Theresa

    This is delicious on everything.
    My husband asked me to make another batch just to dip his toast and crackers. Love it thanks


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  2. Michele

    Absolutely delicious. I did add a little more red pepper flakes to give it some kick.


  3. Will Graham

    how long does the chutney last in the fridge after you open it?

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  4. Gail

    I’m excited to try this but am a little worried it will not be as spicy as I would like–what would you recommend

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  5. Julie

    This sounds wonderful and I’m excited to try it but I don’t have any mustard seeds. Can I use ground mustard or is it better just to leave out the mustard all together? Do you think this would work with sugar substitutes? Thank you.

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