Homemade Pepperoni Pizza

This Homemade Pepperoni Pizza has everything you want—a great crust, gooey cheese, and tons of pepperoni. The secret to great pepperoni flavor? Hide extra under the cheese! Who needs delivery?

Homemade pepperoni pizza pie
Nick Evans

My kids love pizza, so pepperoni pizza is usually a surefire dinner win. But if I'm being honest, I rarely make pizza for my kids. I view pizza as a cheat night for me, and I get delivery.

So when I decided to make pizza at home, I knew it needed to be better than your average delivery. It needed tons of pepperoni, a nice crust, great flavor, and maybe even a surprise or two to put it over the top.

Video: Cookin' It With Nick Pepperoni Pizza


Cookin' It | Pepperoni PIzza

The Best Dough for Pizza

First, on the dough: Don't get overwhelmed! If it's your first time making pizza at home, just buy the dough. You can usually find pizza dough at the grocery store, or some pizza places will sell you a one-pound ball of dough for a few bucks.

Homemade Pepperoni Pizza
Nick Evans

If you want to try homemade pizza dough, start with a no-knead version. It's very easy to make and practically failsafe.

Two Options for a Crispy Crust

I don't believe this pizza works well as a deep dish, Chicago-style pizza, but there are still two baking options I'd recommend. (There are more, but let's keep it simple!)

Use a pizza stone: This is my favorite way to get a great crust, but it does require some equipment. You need a pizza stone and a pizza peel (the thing you use to slide the pizza onto the stone). If you have those two things, though, you can open up a pizza joint in your kitchen! This is a reliable, low-stress method once you get the hang of it. The pizza ends up being a bit more freeform, and you can make the crust nice and thin, which I like. A large pizza cooks in 12-14 minutes on a hot stone.

Use a cast iron skillet: If you don’t have a pizza stone, put your dough into a large cast iron skillet, and press it out and up the sides a bit. You'll get a slightly thicker crust than you would with the pizza stone, but not deep-dish thickness. Set the skillet on your stovetop for two minutes over high heat (this helps form a crispy crust), then transfer it to your oven to finish baking.

A slice of gooey cheese from homemade pepperoni pizza recipe
Nick Evans

Another Tip for a Great Crust: A Super Hot Oven!

When you get a really good pizza from a brick oven pizza place, the ovens are HOT—way hotter than you can realistically get from a home oven. But the rule still stands that the hotter your oven, the crispier and more delicious your crust will be.

So, crank up your oven to 500 ̊F or even 550 ̊F if your oven can handle it. If you are using a pizza stone, let the stone preheat for 20 minutes so it gets nice and hot as well.

The Secret for Best Pepperoni Flavor

There are so many different kinds of pepperoni in the store these days, and you can use any of those options for pizza. For my money, though, I prefer small, thinly sliced pepperoni so they get a nice char on top. If you go with thicker pepperoni slices, you'll have a chewier texture. It's personal preference!

I always find it lame when I get a pepperoni pizza that has, like, five pieces of pepperoni on it. But if you pile on a ton of pepperoni, you end up with a greasy mess.

So what to do? Chop up half the pepperoni and add it in a layer under the cheese with the sauce!

This gives the pizza amazing pepperoni flavor. I call it my "Bonus Pepperoni" layer!

The Best Way to Reheat Leftover Pizza

Please, please—don't microwave pizza! Eat it cold before you microwave it. If you microwave it, the crust becomes a soggy mess.

The best way to reheat pizza is in a skillet, cast iron or similar. Add a drizzle of oil over medium heat, and then add the pizza. Then cover the skillet, and cook the pizza until the cheese has melted and the crust is crispy again, about three to four minutes.

The Dad Add: Honey Butter

This is something I picked up from a local Colorado pizza spot. (Shout out Beau Jos Pizza!) They serve their pizza with honey butter on the side, which is great for dipping the crust. I made the honey butter for me, but my kids were happy to scarf it down, too.

Child eating homemade pepperoni pizza
Nick Evans

The Kid Report Card

I can always count on my kids to eat a pizza, but since they normally eat delivery, it was nice to show them that pizza can be made at home, too. And it turns out Dad makes a good pizza! I used my trick of hiding pepperoni under the cheese to tell my kids there was Bonus Pepperoni on the pizza, and could they find it?! (Yes, yes they could.)

When I served this to my kids, I half hoped they would reject it for some reason so that I'd have a curveball for the report card, but nope. Pizza is pizza. It's always a winner.

More Great Pizza Recipes:

Homemade Pepperoni Pizza

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings 8 servings
Yield 1 pizza

To make this even easier, skip the homemade sauce and use your favorite jarred pizza sauce instead.


  • 16 ounces pizza dough, store-bought or homemade (I like this no-knead version, though note that this recipe makes enough dough for 2 pizzas)

  • 1/2 cup pizza sauce (see below)

  • 18 to 20 slices pepperoni

  • 12 ounces mozzarella cheese, grated

  • 1/2 teaspoon ground black pepper

  • 1 teaspoon fresh oregano, optional

  • Flour for rolling and shaping dough

For the Quick Pizza Sauce:

  • 1/2 cup tomato sauce (no salt)

  • 1/2 teaspoon kosher salt

  • 1/2 teaspoon ground black pepper

  • 1/2 teaspoon granulated garlic

  • 1/2 teaspoon granulated onion

  • 1/4 teaspoon red pepper flakes

  • 1 teaspoon olive oil

For the Honey Butter (Dad Add):

  • 1/4 cup softened butter

  • 2 tablespoons honey


  1. Preheat the oven:

    Preheat oven to 500°F. If you are using a pizza stone, preheat it in the oven for at least 20 minutes so it is nice and hot as well.

  2. Make the sauce:

    If you are using my sauce recipe, stir together the ingredients. The sauce recipe makes just enough for one large pizza. You can easily double it if you are making more than one pizza.

    Make homemade pizza sauce for easy pepperoni pizza
    Nick Evans
  3. Roll out the dough:

    Roll out dough on a lightly floured surface. If it's hard to roll, let it rest for 5 minutes so it can come to room temperature. For a large pizza, I like to roll my dough into about a 14-inch diameter circle.

    Two balls of homemade pizza dough
    Nick Evans
  4. Add the toppings:

    Transfer the dough to a lightly dusted pizza peel. Alternatively, fit it into a large cast-iron.

    Add sauce in a light layer all over the pizza, leaving about 1/4-inch crust around the edges. Chop half of the pepperoni and sprinkle it over the sauce. Top the pizza with grated cheese and the rest of the pepperoni. Season with black pepper.

    Homemade Pizza Dough and Sauce
    Nick Evans
    Put slices of pepperoni under the cheese layer on your homemade pepperoni pizza
    Nick Evans
    Assembling homemade pepperoni pizza
    Nick Evans
  5. Cook the pizza:

    If you're using a pizza stone, carefully slide pizza into the center of the preheated pizza stone. Cook for 6 minutes, then rotate the pizza halfway so it cooks evenly. Cook for another 6-8 minutes, or until the crust is golden brown and charred in spots.

    If you're using a skillet, press the dough into a cast iron skillet and add toppings. Place the skillet over a high heat burner for 2 minutes to get it preheated and get the crust cooking right away. Then transfer to a 500 ̊F oven and bake for 10 to 12 minutes, or until the crust is golden brown.

  6. Slice and serve:

    Use pizza peel to slide pizza out onto a cutting board. Let the pizza rest for a minute and slice into pieces. Season with fresh oregano (optional). Serve while warm with a side salad.

    Crispy crust and cheese on a pepperoni pizza made at home
    Nick Evans
  7. Make the honey butter (optional):

    Stir together the softened butter and honey, then serve alongside the pizza for crust dipping.

    Honey butter dip for homemade pepperoni pizza
    Nick Evans

    Store leftover pizza in the fridge for up to three days. Reheat pizza in a sturdy skillet over medium heat with a drizzle of oil. Cover skillet with a lid and cook until the cheese has melted and crust is crispy.

Nutrition Facts (per serving)
313 Calories
14g Fat
32g Carbs
15g Protein
Show Full Nutrition Label Hide Full Nutrition Label
Nutrition Facts
Servings: 8
Amount per serving
Calories 313
% Daily Value*
Total Fat 14g 17%
Saturated Fat 6g 30%
Cholesterol 32mg 11%
Sodium 627mg 27%
Total Carbohydrate 32g 12%
Dietary Fiber 1g 5%
Total Sugars 3g
Protein 15g
Vitamin C 2mg 9%
Calcium 321mg 25%
Iron 2mg 11%
Potassium 168mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.