No ImageHomemade Pizza

Did you make it? Rate it!

  1. Disha Shengale

    amazing..i think the best advantage of making home made pizzas are, we can make our own type of crust we need with the perfect taste
    thank you so much for the recipe tho :)

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  2. Zinal

    Hi – the dough turned out great!!! thank you so much for the recipe. I just wanted to point out a possible error/typo in the ingredients list. it states to use “1 package (2 1/4 teaspoons) of active dry yeast”. 1 packet of Flesichmann’s Active Dry Yeast as pictured in the recipe, is 1/4 oz, which equates to 1 1/2 teaspoons.

    I bought a jar of Active Dry Yeast for future use – should I use 2 1/4 teaspoons or 1 1/2 teaspoons?


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  3. Will

    What a beautiful example! Beautiful pizza you made, love the colorful pictures you put with it, and the way you clearly listed the steps! Looking forward to making my own!


  4. Muhammad Talha Zaroon

    I make it this way …. I don’t know why its taste was different which I use to eat in restaurants… Kindly tell me which thing I am missing … :(

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  5. Sonja

    Absolutely delicious! I did the medium rise of 8 hrs on the kitchen counter, and did not encounter any issues mentioned at all- the crust was perfect, the middle nicely cooked, everything turned out great. Maybe it’s important to mentioned I used homemade pizza sauce, really thick, so it didn’t make the dough soggy. Also used all-purpose flour, I didn’t have bread flour and it still turned out wonderful. Great recipe!


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