No ImageHomemade Tartar Sauce

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  1. Laurie Basile

    Dear Elise, I have so many cookbooks, yet I tend to go to the Internet to search for recipes. Go figure! Today I found your tartar sauce recipe, and will be trying it tonight. So many recipe websites contain way too much information, and your few introductory paragraphs were just perfect! No need to include the history of the use of tartar sauce, etc. Thanks for your site; I’m bookmarking it right away!

  2. Jen

    Perfect. I’ll try some garlic next time.

    xxxxxyyyyy

  3. Carla

    No tartar sauce is complete without Worcestershire sauce and fresh or dried dill. I might try this but will definitely be tweaking it~

  4. mick bax

    Thanks for this.I am making this tonight with chopped Silverstone onions and chopped chives.
    I will be using it with oven baked chilli wedges and ribeye steak.

  5. speedwell

    Fabulous recipe. I didn’t have capers or scallions, so I used a bit of extra pickle and a half an anchovy along with a handful of minced sweet onion. Fresh lemon juice makes so much difference. My husband likes parsley so I added a little fresh parsley, minced. Tartar sauce should NOT be sweet. NOT NOT NOT. Ew.

    xxxxxyyyyy

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