No ImageHoney Mulled Wine

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  1. Brian

    Great recipe! I made it for our Christmas Eve family get together and it was a huge hit! Merry Christmas!

    xxxxxyyyyy

  2. Elisabeth

    Love this idea, reminds me of Glogg but with out the cloves and cardamon that I don’t really care for.

  3. Sheila

    Nothing says Christmas like mulled wine….I love the “mold wine” comment above that’s hilarious! In Germany, at Christmas time, it comes with currents and walnuts and other goodies in the bottom of your mug.
    Thanks for sharing this wonderful drink recipe! Merry Christmas Elise!

  4. Nana Honey

    I think this sounds wonderfully warming. Elise, I have Grains of Paradise available. Would these work in place of the peppercorns, {or maybe be even better}? Also, could I place the lemon zest (how about orange, especially with an orange blossom honey?) in to simmer with the wine, water and honey, or would that make the citrus flavor too strong?

    Thanks again for the recipe – red wine is supposed to have health benefits, and this sounds even better than a straight glass of wine!

    Hi Nana, I made one batch with strips of orange zest simmered with the wine, and it was definitely too much. Overpowered the honey in my opinion. No idea about Grains of Paradise, but if you try it, please let us know how it works out for you. ~Elise

  5. Gina

    I just tried mulled wine for the first time last Sunday. I thought I was being offered “mold wine” but accepted a cup anyway. It was delicious and we all got a good laugh out my thinking it was “mold wine.” Can’t wait to try making it myself with your recipe!

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