This is one of those lazy days, couldn’t be easier, don’t have to think about it and it still turns out great, dishes.
You just mix honey, Dijon mustard, and olive oil together and pour it over chicken thighs in a casserole dish and bake until done.
The chicken produces its own gravy with the honey and mustard, and the skin on the top gets crispy brown. We have lots of rosemary in the garden; adding a sprig or two takes the dish up a notch. The chicken is great served with rice to soak up the honey mustard gravy.
Do you have a favorite lazy day chicken recipe? Please let us know about it in the comments.
Honey Mustard Chicken Recipe
PrintIf you don't want to eat skin-on chicken, still cook the dish with the skin-on, even if you don't eat it. The skin will protect the meat from drying out.
Ingredients
- 1/4 to 1/3 cup smooth Dijon mustard
- 1/4 to 1/3 cup honey
- 1 Tbsp olive oil
- 2-3 pounds chicken thighs (or legs), skin on, bone in, trimmed of excess fat and excess skin
- Salt
- 2 sprigs rosemary (or a generous sprinkling of dried rosemary)
- Freshly ground black pepper
Method
1 Salt the chicken: Sprinkle chicken thighs on both sides with salt and lay the pieces skin-side up in a shallow casserole dish. Preheat the oven to 350°F (175°C).
2 Make honey mustard sauce: In a medium bowl, whisk together the mustard, honey, and olive oil. Add a pinch of salt and taste. Add more salt and mustard until you get the flavor where you want it.
3 Spoon honey mustard sauce over chicken: Spoon the honey mustard sauce over the chicken. Place the rosemary sprigs in between the pieces of chicken.
4 Bake: Bake at 350°F (175°C) for 45 minutes, or until the thighs read 175°F (80°C) on a meat thermometer, or the juices run clear when the meat is pierced with a knife.
Remove the casserole pan from the oven, use a spoon to spoon off any excess chicken fat that has rendered during the cooking.
Sprinkle some freshly ground black pepper over the chicken before you serve.
Hello! All photos and content are copyright protected. Please do not use our photos without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own unique words and link back to Honey Mustard Chicken on Simply Recipes. Thank you!
PrintProducts We Love
Links:
Chicken with Mustard Cream Sauce - from The Pioneer Woman
Sesame Shrimp with Honey Mustard - from Steamy Kitchen
Grilled Honey Mustard Chicken Kebabs - from A Farmgirl's Dabbles
Honey Mustard Chicken Salad with Mango - from Whipped
If you make this recipe, snap a pic and hashtag it #simplyrecipes — We love to see your creations on Instagram, Facebook, & Twitter!
Elise Bauer is the founder of Simply Recipes. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Elise is dedicated to helping home cooks be successful in the kitchen. Elise is a graduate of Stanford University, and lives in Sacramento, California.
Your comment may need to be approved before it will appear on the site. Thanks for waiting. First time commenting? Please review the Comment Policy.
Absolutely delicious!! Thank you for sharing!
Easy and delicious!!!
xxxxxyyyyy
This has become one of our favorite “go to” chicken recipes! The flavor that develops from such few ingredients is amazing! I’ve made with chicken breasts too, both are fantastic!
xxxxxyyyyy
Can you make this in a crockpot?
This is one of the best and easiest chicken recipes I’ve ever come across. It’s so easy and so good. I always add a little bit of thyme and some chicken broth when I want more sauce. Great recipe.
xxxxxyyyyy