No ImageHoney Mustard Chicken

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  1. jill

    This is a great recipe and make it in the crock pot!

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  2. Deb

    It was a hit. Just wish I had crisped up the skin a bit

    xxxxxyyyyy

  3. Angela

    This recipe was phenomenal, very flavorful and was well liked by my in laws who are from Egypt. The chicken was very moist and the flavor really shined through the chicken.

    xxxxxyyyyy

  4. Amanda

    Delicious and easy!!! A keeper. Broiled for 5 min after baking

    xxxxxyyyyy

  5. Michelle

    Followed the recipe and I used chicken thighs With the skin on. The skin came out rubbery and soggy. The chicken was flavorless on the inside and stained parts of the chicken yellow making it look unappetizing. The taste was also really weird and mustardy on some parts but then tasted like unflavored rotisserie chicken for most of the other parts. I will not be making this again. It was gross

    xxxxxyyyyy

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