No ImageHoney Mustard Chicken

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  1. Mary

    I love this recipe! I would like to make it ahead of time and then reheat in the oven. Would that dry out the chicken? Any idea what the reheat cook time and temperature should be? Thanks for all the great recipes!

    xxxxxyyyyy

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  2. Heidi

    Hello, Question please. I’ve made this recipe dozens of times – all over the world! And it always has been well received! I’ve arrived at a friend’s home who’s oven is kaput. Could I get away with preparing this stove-top, or might it dry out? I’m thinking brown the thighs first them add the mustard mixture to the fat in the pan – replace the chicken to cook a bit longer? Does that sound about right?
    Thanks – Heidi

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  3. Danielle

    Making this for supper tonight w/seasoned cubed potatoes…. The aroma is making my stomach growl, LOL I have made this before. It is a BIG Hit for my lil family.

  4. Helen

    Have made this twice now – fantastic! For a slightly healthier version I used skinless boneless thighs. I did not have any rosemary and so I sprinkled with Italian seasoning. Turned out fantastic both times. So easy – 45 min cooking time is spot on. Thanks for this gem!!

    xxxxxyyyyy

  5. Mariechen

    Love it! So easy, Thank you

    xxxxxyyyyy

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