Honey Mustard Chicken Wings

AppetizerSuper BowlGluten-FreeChicken Wing

These Honey Mustard Chicken Wings are a go-to party snack. Marinate them with honey, mustard, and soy sauce, and then roast them in the oven. No deep-frying required!

Photography Credit: Elise Bauer

I love good finger food, don’t you? Here’s an easy recipe for chicken wing drummettes—the part of a chicken wing that looks like a mini drumstick.

You marinate the wing drummettes in a mixture of honey, mustard, olive oil, soy sauce, and garlic, and then roast them in the oven until done.

Use Drummettes or Wingettes

You don’t have to use only drummettes, you can use wingettes or just pieces of chicken, cut the size of drummette. Note that cooking time will vary with different cuts.

These were absolutely delicious; we can’t wait to make them again!

Honey Mustard Chicken Wings

Chicken Wings in the Oven

That’s right — no deep-frying required for these chicken wings. These are roasted in the oven.

This makes this party snack a little bit healthier, and also means you can make the entire batch all at once. Easy!

For more crispy edges and even cooking, set a metal baking rack inside your baking sheet and lay the drummettes on top. This lifts them off the surface of the baking sheet and lets them cook from all sides.

Try These Other Chicken Wing Recipes:

Updated May 22, 2019 : We spiffed up this post to make it sparkle. No changes to the original recipe.

Honey Mustard Chicken Wings Recipe

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  • Prep time: 7 minutes
  • Cook time: 30 minutes
  • Marinating time: 1 hour to overnight
  • Yield: Makes 20 chicken wings

Recipe adapted from Petaluma Poultry, providers of Rocky Range and Rocky Jr. chickens.

Ingredients

  • 8 cloves garlic, peeled and crushed
  • 2 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 1 tablespoon tamari soy sauce (or 1 1/2 Tbsp regular soy sauce, use gluten-free soy sauce or tamari for gluten-free version)
  • 2 tablespoons lemon juice
  • 1/4 cup extra virgin olive oil
  • 2 teaspoons salt
  • 1 teaspoon freshly ground pepper
  • 20 chicken wing drummettes

Method

1 Marinate the chicken wings: Rinse and pat dry the chicken wings. Place them in a large bowl or marinade bag.

Mix together the marinade ingredients—crushed garlic cloves, honey, mustard, soy sauce, lemon juice, olive oil, salt and pepper—and pour over the chicken wings to coat.

Chill for at least an hour or up to 24 hours.

2 Roast the wings: Preheat oven to 400°F. Line a roasting pan with foil and place a baking rack over it.

Place the chicken wings in on the rack in a single layer with some space between the wings.

Bake for 25-35 minutes, depending on the size of the chicken wings, until cooked through and well browned.

Honey Mustard Chicken Wings

 

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Elise Bauer

Elise Bauer is the founder of Simply Recipes. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Elise is dedicated to helping home cooks be successful in the kitchen. Elise is a graduate of Stanford University, and lives in Sacramento, California.

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22 Comments / Reviews

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Did you make it? Rate it!

  1. Bebe

    I am with those who wonder about alterations for chicken thighs. The ones I have are bone-in. Sounds as though cantboilwater has the right ideas. Add a little roasting time for bone-in. Check internal temp with thermometer? These flavors sound wonderful…

    Show Replies (1)
  2. Huong

    Can I use chicken thighs instead?

    Show Replies (1)
  3. Yamileth

    does the seasoning measurements change if using full size chicken wings?

    Show Replies (1)
  4. K. Talley

    I tried this recipe yesterday and it was awesome. I have already recommended it to several of my friends and family. My kids want to know when am I going to make this again. Thank you so much for sharing this recipe!!!

    xxxxxyyyyy

  5. Dr. Caty

    I tried this recipe in Australia and it was a BIG HIT! Here, in SoCal, USA I used it w/the whole wing and it still was just as delicious. I have shared this recipe all the way into Canada, and to the other side of the earth and everyone has enjoyed it. Great party appetizer! Or just to eat on your own!

    xxxxxyyyyy

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