No ImageHoney Mustard Chicken Wings

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  1. Yamileth

    does the seasoning measurements change if using full size chicken wings?

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  2. K. Talley

    I tried this recipe yesterday and it was awesome. I have already recommended it to several of my friends and family. My kids want to know when am I going to make this again. Thank you so much for sharing this recipe!!!

    xxxxxyyyyy

  3. Dr. Caty

    I tried this recipe in Australia and it was a BIG HIT! Here, in SoCal, USA I used it w/the whole wing and it still was just as delicious. I have shared this recipe all the way into Canada, and to the other side of the earth and everyone has enjoyed it. Great party appetizer! Or just to eat on your own!

    xxxxxyyyyy

  4. Ernestine L. Dunbar

    I made these tonight. They were awesome! They were the best wings I’ve ever made. The skin even browned perfectly! The only thing I did differently was that I added 1 tbsp of a sweet barbeque sauce. I also didn’t have garlic so I used garlic powder. I only marinated for about 1 1/2 hr. Can’t wait to try them again and marinate overnight. It was soooo easy and they are so tasty!! I will definitely be coming to this site now for ideas!!

  5. Jessica Grimes

    Loved these! So easy to prepare ahead of time and just pop on a foil lined baking sheet and toss in the oven. Hubby raved over them! so good!

    xxxxxyyyyy

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