Honey-Mustard Sheet Pan Pork Chops

Honey-mustard glazed pork chops with roasted sweet potatoes and Brussels sprouts. The perfect fall dinner. Everything roasts together on one sheet pan.

  • Prep time: 25 minutes
  • Cook time: 30 minutes
  • Yield: 4 servings

Ingredients

  • 1 pound Brussels sprouts, halved or quartered, depending on the size (about 4 cups prepared)
  • 2 medium sweet potatoes, cut into 1/2-inch cubes (about 3 cups chopped)
  • 10 sprigs fresh thyme
  • 2 tablespoons vegetable oil
  • 1 1/2 teaspoons kosher salt
  • 1/4 teaspoon ground black pepper
  • 2 cloves garlic, grated or finely minced
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • Four 1-inch thick center-cut loin pork chops (about 2 1/2 pounds)

Method

1 Preheat the oven to 400˚F.

2 Toss the Brussels sprouts, sweet potatoes, thyme, oil, salt, and pepper together on a rimmed sheet pan. Make sure the vegetables are all evenly coated with oil.

Honey-Mustard Sheet Pan Pork Chops

3 In a small bowl, mix together the garlic, mustard, and honey.

4 Brush the pork chops with honey-mustard: Nestle the pork chops between the vegetables on the sheet pan. Brush both sides of the pork chops with half of the honey mustard sauce (reserve the remaining) and sprinkle with some salt and pepper.

Honey-Mustard Sheet Pan Pork Chops

5 Bake the pork chops: Bake in the oven for 10 minutes. Brush both sides of the pork chops with the remaining honey-mustard sauce. Cook another 10 to 15 minutes, until the meat is cooked through and has reached an internal temperature of 145˚F.

6 Serve: Divide the vegetables and pork chops between places and serve while hot.

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Comments

  • Kc

    My family ate every scrap! I added jalapeno pepper to the vegetables but otherwise followed the recipe exactly. Thanks for the new go-to!

    xxxxxyyyyy

  • Jessica

    Just finished eating this. Made only the pork chops, no veggies. Very tasty, thanks. I agree the garlic adds an extra layer of flavor. Four out of five stars since I can’t comment on the vegetables.

    xxxxxyyyyy

  • Yuri

    I just made this recipe tonight. Its OK for pork I don’t so much care result. I like that vegetables though. But even veges are same as other pan baking veges recipe not the big difference . Sorry for negative comment, but I just want to say what my result.

  • Courteney Andrews

    Can you substitute the sweet potatoes for butternut squash?

    • Emma Christensen

      Hi, Courteney! Sure! Sweet potatoes would make a fine substitute here. Enjoy!

      • Courteney Andrews

        Oh, I meant can I use butternut squash instead of the sweet potato that the recipe calls for. :)

        • Emma Christensen

          Oh, right! I think subbing squash should work fine. The squash might take slightly longer to bake than sweet potatoes, but if you cut them into slightly smaller cubes, they should cook at about the same rate. Enjoy!

  • Lori Erokan

    Bone-in pork chops, or boneless?

    • Emma Christensen

      Hi, Lori! We used center-cut loin chops for our recipe, which has a small t-bone shaped bone.

  • DEanna

    What other vegetable might you recommend to substitute the brussels sprouts?

  • 2pots2cook

    Autumn is my favourite time of year. Thank you for comforting flavours to have for a week day dinner.