No ImageHoppin’ John

Did you make it? Rate it!

  1. Rebecca Roof

    This was so good!!! I made it just like the recipe and loved every bite!!


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  2. Chuck Diters

    Love this recipe. I use more garlic, onion, celery, and pois pigeons, but it does come out well. Also, we use fresh peas whenever we can (as this year), so the cooking time is reduced. I’m half tempted to use chicken stock instead of water, and serve it as a soup.

  3. Mary

    I have made this recipe on New Year’s Day for the past 3 years and will be making it again this year. It has become a part of our family tradition. So good!


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  4. Diane

    We really enjoyed this. I used bacon but also added some diced ham that I froze after Christmas. Left it a little soupy. Will definitely make again soon!

  5. Nika

    A colleague mentioned they were making Hoppin’ John for New Years but, being of West Indian decent ,I didn’t know what it was at all. So it’s crazy that when I found your recipe – I realized I was making a very similar dish!

    It’s awesome to see how closely related the traditions are, I’ll have to try your recipe soon.

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