I grew up with horseradish, sometimes called “German mustard”, as a common accompaniment to steak and pork dishes. With dad’s German heritage, no wonder there was always a jar of it in the house.
These days I suspect many people are more likely to eat wasabi, a Japanese condiment with similar effect, than horseradish; I just don’t see it around that much anymore.
That said, horseradish sauce, made with prepared horseradish and either whipped cream or sour cream, tastes great with steak or roast pork. Here’s a sour cream version.
Horseradish Sauce RecipePrint
- 3 Tbsp prepared horseradish (here's how to make prepared horseradish)
- 1/4 cup sour cream
- 1 teaspoon Dijon mustard
- 1 Tbsp mayonnaise
- 1 Tbsp chopped chives or the greens of a green onion
Mix ingredients together. Serve as a sauce for steak or pork.
Hello! All photos and content are copyright protected. Please do not use our photos without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own unique words and link back to Horseradish Sauce on Simply Recipes. Thank you!Print