I grew up with horseradish, sometimes called "German mustard", as a common accompaniment to steak and pork dishes. With dad's German heritage, no wonder there was always a jar of it in the house.
These days I suspect many people are more likely to eat wasabi, a Japanese condiment with similar effect, than horseradish; I just don't see it around that much anymore.
That said, horseradish sauce, made with prepared horseradish and either whipped cream or sour cream, tastes great with steak or roast pork. Here's a sour cream version.
3 tablespoons prepared horseradish (here's how to make prepared horseradish)
1/4 cup sour cream
1 teaspoon Dijon mustard
1 tablespoon mayonnaise
1 tablespoon chopped chives or the greens of a green onion
Mix ingredients together. Serve as a sauce for steak or pork.
|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 5g||7%|
|Saturated Fat 2g||9%|
|Total Carbohydrate 2g||1%|
|Dietary Fiber 0g||2%|
|Total Sugars 1g|
|Vitamin C 3mg||17%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|