Horseradish Sauce

Sour cream based horseradish sauce. A great addition to steak or pork roast, and easy to make!

Horseradish Sauce
Elise Bauer

I grew up with horseradish, sometimes called "German mustard", as a common accompaniment to steak and pork dishes. With dad's German heritage, no wonder there was always a jar of it in the house.

These days I suspect many people are more likely to eat wasabi, a Japanese condiment with similar effect, than horseradish; I just don't see it around that much anymore.

That said, horseradish sauce, made with prepared horseradish and either whipped cream or sour cream, tastes great with steak or roast pork. Here's a sour cream version.

Horseradish Sauce

Prep Time 2 mins
Total Time 2 mins
Servings 4 servings

Ingredients

  • 3 tablespoons prepared horseradish (here's how to make prepared horseradish)

  • 1/4 cup sour cream

  • 1 teaspoon Dijon mustard

  • 1 tablespoon mayonnaise

  • 1 tablespoon chopped chives or the greens of a green onion

Method

  1. Mix ingredients together. Serve as a sauce for steak or pork.

Nutrition Facts (per serving)
58 Calories
5g Fat
2g Carbs
1g Protein
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Nutrition Facts
Servings: 4
Amount per serving
Calories 58
% Daily Value*
Total Fat 5g 7%
Saturated Fat 2g 9%
Cholesterol 10mg 3%
Sodium 107mg 5%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 2%
Total Sugars 1g
Protein 1g
Vitamin C 3mg 17%
Calcium 23mg 2%
Iron 0mg 1%
Potassium 51mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.