No ImageHorseradish Sauce

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  1. Robert

    I thought this was very good. Tasting as I was making this, I thought it was better before adding the mayo. Doubled the recipe without the mayo and put in a little extra dijon.

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  2. T.J.

    Great, easy, super tasty. Add more sour cream and mayo if you want it less spicy, more HR if you want it hotter, more or less Dijon to address the tanginess. Just a great recipe to play attend with!

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  3. Jeri Coldwell

    1st time using fresh horseradish, have always used prepared Silver Springs. This will be interesting to see how different the strength and taste is on Christmas day. I love horseradish.

  4. Jan

    I made this last weekend. It was great. Making again for Christmas Eve rib roast.

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  5. Dave

    Excellent, one of my favorite Horseradish sauces

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