No ImageHot Crab Dip

Did you make it? Rate it!

  1. Marie

    This is a very similar recipe to the one my family has used for years. Warm crab dip is so tasty! The Worcestershire really adds to and makes the dish much more complex.

  2. Jenny

    I omitted the almonds and added some artichoke. This was very tasty and easy to make. Another great recipe from this site!

  3. Venus Cafe

    I was attracted to this recipe because of the horseradish and also the almonds. I can’t see why
    anyone would leave out these two ingredients which
    really make it special.

    To make it anything like crab rangoon would require the addition of celery along with the onions. I definitely like the addition of Old Bay.
    Also would try the addition of mustard also.
    Nice recipe.

  4. Tina

    This is wonderful. I, too, substituted shredded cheese (parmesan) for almonds, only because the fiancee doesn’t like nuts. It was delicious – served with sliced baguette during cocktail hour, and the four of us ate the entire thing.

  5. Barbara

    Have you, by chance, ever made this in advance (not baked) and frozen it? I love this recipe and I’m trying to prep some dishes for a party in a few weeks.

    I have not. ~Elise

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