No ImageHow to Make Brown Butter

Did you make it? Rate it!

  1. Joe more

    I accidentally made brown butter this morning while making syrup for french toast. Rather than throwing it out, I added it to the french toast batter.



    Show Replies (2)
  2. Dennis

    made it by mistake, also and used it to saute shrimp with, maybe redundant but turned out great.


  3. Lorelei

    I made brown butter by accident while making rice krispie treats one time because i wasn’t paying attention to the butter. I thought i ruined the butter but was too lazy to start over and just used it brown and it was the best “mistake” I ever made! Everybody raves about my rice krispie treats because they have this depth of flavor and they honestly do taste better than most. I totally concur with the magic of browning butter!

  4. John

    I put this on baked haddock (cod or any mild, white fish). Makes a world of difference and adds a ton of flavor to a fairly bland baked fish. Highly recommend it.


  5. Mary

    This recipe worked wonderfully!


View More