No ImageHow to Cook a Whole Butternut Squash in the Pressure Cooker

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  1. Nikki

    Thanks so much. I just got a Pressurecooker recently, so I’m learning how to cook with it. This was so very helpful!

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  2. Jackie

    Thanks, I needed this for the butternut squash mac and cheese I am making.

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  3. Don

    Just baste it with some brown sugar or olive oil and finish it in the oven to caramelize it.

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  4. Dennis

    The title of the recipe was “how to cook a whole butternut squash”. And yet the 1st instructions were “cut it up”

  5. VeggieTater

    I try to buy them small enough and just cook it whole in the IP… even easier when you have carpal tunnel!

  6. Greta

    worked perfectly! Thanks!

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  7. Lana

    My Mom cuts it in half and cooks it in the microwave for 7 minutes. The skin slides right off but it is still firm enough to cube and use in recipes.

  8. Michelle Brann

    I assume the same thing could be done with similar results for a buttercup squash?

    • Adrienne

      Omg buttercup squash

      • Emma Christensen

        Does buttercup have about the same hardness as butternut? If so, I think this method would work just fine. If it’s softer or thinner, then maybe decrease the time by a minute or two. Let us know how it works out!