No ImageA Better Way to Cook Mushrooms

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  1. ArtyJ

    If you cover the pan they cook faster without browning; then you can take the top off and turn up the heat.

  2. Riley

    Don’t salt till end half

  3. Stacey

    Perhaps I did something wrong…I don’t even have it on medium high heat. But rather than releasing juices and becoming soft and tender, they shriveled and got dry and crisp. Not ideal for a tender French omelette ‍♀️

    xxxxxyyyyy

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  4. Christine

    Or, add a little bit of balsamic vinegar, they brown up nicely and the added flavor is a bonus.

  5. Mac

    I’ve been told moving them around the pan is a bad thing as it doesn’t crisp them up.
    Also adding so many at once will turn them slimy : (

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