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This is SOOO cool! I’ve never even thought about trying this! You better believe I’ll be trying tonight!
One of my fav veggies, wild or domestic, got some Hen of the Woods mushrooms this fall wonderful. Grandma showed me how to saute without fat,so glad she did. Nothing like learning to cook from a farmer’s wife
This is exactly how we cook mushrooms. Here in Oregon we pick lots of wild mushrooms, and the best way to concentrate the flavor, and reduce the volume, is to dry saute them. Thanks!
Good tip. Fried mushrooms for any purpose are often too greasy. Thanks Elise – and a belated happy new year!
Brilliant! Will definitely be adding this to my culinary skills. Really appreciate that there are times when one want the mushroom flavor/fragrance without it being masked by the butter.
This is how I’ve cooked them for YEARS. And they’re amazing. Friends are always “how did you make these amazing mushrooms”, and depending on the situation, I make up some cuckoo story. :)
I wish I had seen this post this morning – I cooked some mushrooms to add to stew & really didn’t need any more fat!!