How to Cut and Prepare Prickly Pears

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How do you cut and prepare prickly pear? Carefully. Here's a step-by-step guide to cutting and using delicious cactus pear with photos and recipe suggestions.

Photography Credit: Elise Bauer

Please welcome Garrett McCord as he shows us how to cut up a prickly pear. ~Elise

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What is Prickly Pear Fruit?

Known to few, the fruit of the nopales cactus (cacti with beaver tail-like paddles), are actually quite edible. Called prickly pears, these neon fruits provide delicious juice that tastes like a cross between all-natural bubble gum (if indeed there is such a thing) and watermelon.

How to Use Prickly Pear

Prickly pear juice is often used to make jam or candy, but works wonders in cocktails and used in vinaigrettes for salads.

I’ve used the juice from prickly pear to flavor cream cheese frosting for a lime flavored cupcake, and have seen others boil cactus pear down with a bit of orange and lemon juice to make a sauce for fruit salads and cheesecakes.

Prickly Pear fruit - how to prepare

Where to Get Prickly Pear

Many Mexican markets, farmers markets, and some natural food supermarkets carry prickly pear fruit, but you can find cactus pear growing in California, the Southwest, Mexico, and the Mediterranean.

Be warned though, while the prickly pear in markets have been cleaned of the tiny hair-like thorns, the ones fresh off the cactus are covered with them, so be sure to handle them with heavy leather work gloves and scrub them hard to ensure all the painful little barbs are off.

Either way, handle prickly pear carefully or with gloves just in case.

How to Cut and Prepare Prickly Pears


  • 1 prickly pear


1 Slice both ends of the prickly pear off. Discard them.

2 Make one long vertical slice down the body of the prickly pear.

3 Slip your finger into the slice and grab a hold of the skin.

4 Peel back the skin: Begin to peel back the thick fleshy skin that's wrapped around the prickly pear. Discard the skin. You'll be left with the prickly pear itself.

The flesh is studded with tons of little edible seeds, if you like them, feel free to just chop the prickly pear up and eat, seeds and all.

5 Extract the juice: To extract the prickly pear juice, place the "husked" prickly pears into a blender or food processor and pulse until liquefied.

Place the juice into a fine mesh sieve and push out the juice into a pitcher or bowl. Discard the remaining pulp and seeds.

Use the juice as you like. Depending on the size of the prickly pears, 6 to 12 prickly pears will get you about 1 cup of juice. It's great mixed in with some fresh lemonade, just use equal parts of prickly pear juice to lemonade.

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Do you have a favorite prickly pear recipe? Please let us know about it in the comments.


Tuna Juice from Rambling Spoon (prickly pear is also called tuna)

Prickly Pear Juice

Garrett McCord

Garrett McCord is a professional writer and recipe developer whose work has appeared in many print and online publications such as Gourmet Live, Saveur, Huffington Post, Smithsonian, and NPR. Past clients also include numerous food companies, wineries, and distilleries. Garrett writes about cocktails on his website, Coupe de Grace.

More from Garrett

98 Comments / Reviews

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Did you make it? Rate it!

  1. Raymond

    Great. Easy to understand. Will try during the upcoming holidays.


  2. Kerry

    I have successfully juiced my pears – I swirled them around the inside of a collapsable metal veggie steamer under running water for a few minutes, 4 pears at a time, to remove all glochids (I had about 40 pounds of pears, burning was just too slow and inconsistent for me). Then I cut them up in a few pieces and ran them through a Squeeze-o to get my pulpy juice.

    I have tried various jelly/jam/candy recipes and consistently have two problems: (1) the jelly is too runny, even after doubling the pectin; and (2) if I boil longer than a few minutes or up to 225 degrees (for the candy), it gels, but the product loses its magenta color and turns orange. Do you have any suggestions? Thankfully I have a LOT of juice to experiment with but I’m scratching my head over all these recipes online that are very similar and show outcomes that are bright magenta just like the unprocessed juice. Thanks in advance for any advice!


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  3. Jonathan S

    Article was very useful as I had never seen the inside of a cactus pear! Helpful tip about juicing it and putting half prickly pear juice and half lemonade. The prickly pears I got themselves were ok… I hope to try some other ones and see if they taste better. Regardless, this is a very helpful article.


  4. Paula

    OK, i went to Texas for a visit and received a bag of prickly pears. We flew home to Washington state and I didn’t have time to complete the jam so I put the prickly pears into the freezer. Skins and all! I now have time to make the jam I wanted and need to know the best way to skin these now that they are frozen.

    Any ideas?

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  5. rachel

    So, I’m in NC and harvested some prickly pears for the first time. I’ve scorched off most of the glochids, removed most of the seeds and blended the heck out of them. I’m in the process of trying to shove the slurry through a very fine metal sieve…but it is SOOOO VISCOUS!!! I’ve added some water to try and thin it a bit. I’m not sure I will even be able to get to the clean t-shirt part. I’d like to make this into a syrup but I’m still worried about any glochids I may have missed and the viscosity…advice?

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Cactus Pear or prickly pear fruit on cutting boardHow to Cut and Prepare Prickly Pears