No ImageHow to French a Rack of Lamb

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  1. Sandra

    I cut through all the way to make chops, then either cook them in oven for 10 minutes at 400 F. before cooking on BBQ grill. That way they grill faster, and like to cook them well and somewhat crispy. If I cook them directly on the grill I have to be turning them more often.

    I rub the chops with olive or avocado oil, sprinkle with a BBQ rub or Adobo seasoning (without salt) and insert slices of fresh garlic into meat. I love my chops charred.

  2. Liz

    Very helpful and eay to follow. Thanks.

    xxxxxyyyyy

  3. Jessica

    Extremely helpfu!

    xxxxxyyyyy

  4. Mary

    Great easy to understand tutorial. Very helpful.

    xxxxxyyyyy

  5. Judith

    Great images and instructions.
    Thank you.

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