If you are grinding your own flaxseed meal, 1 tablespoon of whole flaxseeds will make roughly 2 tablespoons of flaxseed meal.
- 1 tablespoon ground flaxseed
- 2 1/2 tablespoons room temperature water
Spice or coffee grinder
1 In a small bowl, stir the flaxseed meal and water together.
2 Let rest: Allow mixture to sit for 7 to 10 minutes at room temperature, until thickened into a gel-like consistency. (It’s ok if it sits for up to an hour if you get distracted!)
3 Use your egg: Substitute 1 flax egg for every egg called for in your baking recipe.