No ImageHow to Make Candied Bacon

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  1. Tammy

    I’ve taken it off the rack and put it on parchment asap. The longer it is on the rack the more likely it is to stick as the sugar cools. Delish!

  2. DeeDee

    Delicious! I go heavy on the pepper and crumble it up in scrambled eggs, best eggs ever.

  3. Rebecca

    GREAT recipe! Really easy to follow and make. I used regular sliced bacon and I also tried it with thick sliced bacon. Even the burn pieces were edible! <3 I also put brown sugar on both sides and pepper on only 1 side. EXCELLENT!!!

    xxxxxyyyyy

  4. Theresa

    When it’s been hard to wait for it to cool, it can be popped it into the freezer for a few minutes to cool

  5. Rick

    Do you only put sugar on the one side – no need top turn and copat other side during cook?

    xxxxxyyyyy

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